OUR MENU
CHRISTMAS DAY FIVE - COURSES MENU
AVAILABLE FROM 12AM - 6PM
£45.95 ONLY
25TH DECEMBER
FIRST COURSE
SOUP OF THE DAY
GARLIC CHEESE BREAD
SECOND - COURSE
CALAMARI
SQUID IN A CRUNCHY BREAD CRUMB AND DEEP FRIED.SERVED WITH CHIPOTLE MAYO AND SALAD.
RIBS
PERFECTLY MARINATED RIBS SERVED WITH BBQ SAUCE
JAPANESE STYLE TEMPURA PRAWAN
PERFECTLY MARINATED KING PRAWNS IN A CRUNCHY BREAD AND DEEP FRIED. SERVED GARLIC SAUCE AND
GRILL SKEWERS PRAWN
PEELED PRAWNS MARINATED IN FRESH LIME, GARLIC AND PARSLEY AND SERVED WITH GARLIC SAUCE AND SALAD
HOLLOUMI FINGER
GRILLED HALLOUMI WITH SWEET PEPPER CHUTNEY, GLAZE AND GARNISHWITH SALAD
BUTTERMILK FRIED CHICKEN TENDER
PERFECTLY MARINATED MINI
CHICKEN FILLET DEEPED FRIED AND SERVED WITH BBQ SAUCE AND SALAD
NACHO - BEEF/CHICKEN
ORTHTA CHIPS TOPPED WITH HOMEMADE SALASA, SOUR CREAM, GUACAMOLE, JALAPENOS AND MELTED CHEESE.