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TWO COURSES - £17.95 & THREE COURSES - £20.95 AVAILABLE FROM 05 DECEMBER TO 31 DECEMBER (EXCEPT 25TH DECEMBER)

STARTERS

CALAMARI

SQUID IN A CRUNCHY BREAD CRUMB AND DEEP FRIED.SERVED WITH CHIPOTLE MAYO AND SALAD.

RIBS

PERFECTLY MARINATED RIBS SERVED WITH BBQ SAUCE.

CHORIZO

GRILLED ARGENTINIAN SAUCES.

JAPANESE STYLE TEMPURA PRAWAN

PERFECTLY MARINATED KING PRAWNS IN A CRUNCHY BREAD AND DEEP FRIED. SERVED GARLIC SAUCE AND

GRILL SKEWERS PRAWN

PEELED PRAWNS MARINATED IN FRESH LIME, GARLIC AND PARSLEY AND SERVED WITH GARLIC SAUCE AND SALAD

HOLLOUMI FINGER

GRILLED HALLOUMI WITH SWEET PEPPER CHUTNEY, GLAZE AND GARNISHWITH SALAD

BUTTERMILK FRIED CHICKEN TENDER

PERFECTLY MARINATED MINI CHICKEN FILLET DEEPED FRIED AND SERVED WITH BBQ SAUCE AND SALAD

NACHO-BEEF/CHICKEN

TORTILLA CHIPS TOPPED WITH HOMEMADE SALASA, SOUR CREAM, GUACAMOLE, JALAPENOS AND MELTED CHEESE.