OUR MENU
CHRISTMAS PARTY MENU
TWO COURSES - £17.95 & THREE COURSES - £20.95
AVAILABLE FROM 05 DECEMBER TO 31 DECEMBER (EXCEPT 25TH DECEMBER)
STARTERS
CALAMARI
SQUID IN A CRUNCHY BREAD CRUMB AND DEEP FRIED.SERVED WITH CHIPOTLE MAYO AND SALAD.
RIBS
PERFECTLY MARINATED RIBS SERVED WITH BBQ SAUCE.
CHORIZO
GRILLED ARGENTINIAN SAUCES.
JAPANESE STYLE TEMPURA PRAWAN
PERFECTLY MARINATED KING PRAWNS IN A CRUNCHY BREAD AND DEEP FRIED. SERVED GARLIC SAUCE AND
GRILL SKEWERS PRAWN
PEELED PRAWNS MARINATED IN FRESH LIME, GARLIC AND PARSLEY AND SERVED WITH GARLIC SAUCE AND SALAD
HOLLOUMI FINGER
GRILLED HALLOUMI WITH SWEET PEPPER CHUTNEY, GLAZE AND GARNISHWITH SALAD
BUTTERMILK FRIED CHICKEN TENDER
PERFECTLY MARINATED MINI CHICKEN FILLET DEEPED FRIED AND SERVED WITH BBQ SAUCE AND SALAD
NACHO-BEEF/CHICKEN
TORTILLA CHIPS TOPPED WITH HOMEMADE SALASA, SOUR CREAM, GUACAMOLE, JALAPENOS AND MELTED CHEESE.