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AVAILABLE FROM 12AM - 6PM £45.95 ONLY 25TH DECEMBER

FIRST COURSE

SOUP OF THE DAY GARLIC CHEESE BREAD

SECOND - COURSE

CALAMARI

SQUID IN A CRUNCHY BREAD CRUMB AND DEEP FRIED.SERVED WITH CHIPOTLE MAYO AND SALAD.

RIBS

PERFECTLY MARINATED RIBS SERVED WITH BBQ SAUCE

JAPANESE STYLE TEMPURA PRAWAN

PERFECTLY MARINATED KING PRAWNS IN A CRUNCHY BREAD AND DEEP FRIED. SERVED GARLIC SAUCE AND

GRILL SKEWERS PRAWN

PEELED PRAWNS MARINATED IN FRESH LIME, GARLIC AND PARSLEY AND SERVED WITH GARLIC SAUCE AND SALAD

HOLLOUMI FINGER

GRILLED HALLOUMI WITH SWEET PEPPER CHUTNEY, GLAZE AND GARNISHWITH SALAD

BUTTERMILK FRIED CHICKEN TENDER

PERFECTLY MARINATED MINI CHICKEN FILLET DEEPED FRIED AND SERVED WITH BBQ SAUCE AND SALAD

NACHO - BEEF/CHICKEN

ORTHTA CHIPS TOPPED WITH HOMEMADE SALASA, SOUR CREAM, GUACAMOLE, JALAPENOS AND MELTED CHEESE.