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Exquisite Dining Atmosphere

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THIRD - COURSES


Surf and turf
A perfect marriage between a centre cut fillet and peeled prawn skewered and side dish of your choice


Surf and turf
A perfect marriage between a centre cut fillet and peeled prawn skewered and side dish of your choice.


Fillet steak-300 GRAM
The tenderest cut of all and it is virtually fat free.


PRIME RIB-EYE / SIRLOIN 320 GRAM
he steaks lover's steak. A rich flavour, tender and juicy.


CHURRASCO COMBINATION
(150g x2) Sirloin steak and marinated prawn serve with choice of your sides and pepper sauce


T-BONE
Cooked on the bone to impart the rich flavour the T-BONE is the hearty steak with fillet on one side of the bone and strip loin on the other.


CREAMY GARLIC CHICKEN BREAST WITH CRISPY BECON AND CHORIZO
PERFECTLY MARINATED GRILL CHICKEN BREAST TOPPED WITH CREAMY GARLIC SAUCE, CRISPY BECON AND PARMESAN CHEESE.


FAJITAS
All our fajitas are served on a bed of sauteed onions, mushrooms and mix peppers with lettuce, flour tortilla wraps, salsa, guacamole and sour cream. Fresh Veggie /Marinated Chicken Breast King Prawns Angus Steak Steak and Chicken



FOUR-COURSE
AMERICAN CHEEESE CAKE MEXICAN CHOOROZ CHRISTMAS PUDDING GULAB JAMUN - INDIAN FUSION DESSETS



FIVE - COURSE
TEA/COFFEE/SHORTS (TOQU Google BUCA/BAILEYS/APPLE SC

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© 2023 Churrasco Grill Restaurant. All rights reserved

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